Coarse Refined Sugar

Colour	MAX. 45 Icumsa
Polarization	MIN. 99.9 % Degree Polarization (0Z)
Moisture	MAX. 0.04 % by weight
Conductivity Ash	MAX. 0.015 % by weight
Invert Sugar	MAX. 0.03 % by weight
Average Size	1 – 1.8 mm.
Target M.A.	0.80 – 2 mm.
Sediments	MAX. 0.02 % by weight
Arsenic	MAX. 0.50mg/kg
Lead	MAX. 0.50mg/kg
Copper	MAX. 1.50mg/kg
Pesticide	NONE
Sulphur Doixide	NONE
Pathogenic Bacteria	NONE
Coli-form Bacteria	MAX. 1 CFU/10 GM
E. Coli	NONE
Yeast & Mold	MAX. 10 CFU/10 GM

Description

The crystal size of coarse sugar is larger than that of “regular” sugar. The large crystal size of coarse sugar makes it highly resistant to color change or inversion (natural breakdown to fructose and glucose) at cooking and baking temperatures. These characteristics are important in making fondants, confections and liquors. A bigger grain size crystal but purity helps your hot tea more flavours. Recommend for hot drink and topping on your baking because large crystal melt slowly when heated.