Demerara Sugar

Demerara sugar is a raw sugar that is minimally processed, characterized by its coarse grain and light tan color[1]. It has a caramel-like flavor with a hint of molasses, making it a popular choice for baking and beverages.
Demerara sugar differs from brown sugar, turbinado sugar, and Muscovado sugar in terms of texture and flavor.
When it comes to the health aspects, demerara sugar is a type of added sugar made from sugarcane and molasses. Despite its light brown color and caramel flavor, demerara sugar has similar caloric content and effects on blood sugar levels as regular sugar.
Overall, demerara sugar can be a flavorful addition to various dishes, providing a unique taste and texture compared to other types of sugars.